Dairy
Given how hectic the spring calving season is, it is easy to let hygiene slip in the parlour and let thermoduric bacteria counts rise.
The most effective way of reducing the number of thermoduric bacteria and your total bacteria count (TBC) in the process is to limit...
Dairy Technical
Maintaining high standards of milk quality is important, but when cows enter the shed and are milked off cubicles this becomes more of challenge.
