Gene-edited

Research: Could gene-edited wheat lead to safer food?

Tillage

Research: Could gene-edited wheat lead to safer food?

Scientists at Rothamsted Research have developed wheat with dramatically reduced levels of asparagine, using gene editing techniques.

Scientists create calf with reduced susceptibility to BVDV

Dairy News

Scientists create calf with reduced susceptibility to BVDV

Scientists in the US have created a gene-edited calf with what they have called "dramatically reduced" susceptibility to infection.