Beef
Beef enterprise leader at Teagasc, Grange, Dr. Paul Crosson, has highlighted that much of the progress made in reducing age at finish...
Recent work, carried out by Teagasc, shows that high store costs and low factory prices will see many finishers struggle to break-even.
The gross margins generated on the top 33% of beef finishing farms and the bottom 33% differed by...
Using the €uro-Star terminal index when picking animals for finishing can significantly increase farm profitability.
