Agri-Business
Crisp maker, Keogh's Crisps is to use 18 million potatoes this year in response to increasing demand for its products.
Tillage
The "cooking lab" in Oakpark is where new potato varieties are tested for their performance in the kitchen. The big test is for fry colour.
Supermarket vegetable price wars prompted an East Cork farming couple to think outside the box, and go into potato crisp production.
Rural Life
On this weeks episode of Ear to the Ground Ella McSweeney will be in Northern Ireland looking to the future and the end of dairy quotas.
