Beef
Tips for setting up effective and simple paddock-grazing systems were among the discussion points at a recent Teagasc beef farm walk.
Continued high attrition rates in the number of farmers rearing calves was highlighted as a "significant challenge" at a recent farm walk.
Dairy News
One of the research presentations at the recent Teagasc open day compared organic and conventional beef, suckler and dairy systems.
Podcast
In this limited podcast series produced by Agriland, technical beef journalist Breifne O’Brien travels the country talking to beef farmers...
Huge crowds of farmers travelled to the Foyle Food Group's 'Farms of Excellence' in Co. Tyrone for an autumn producer event
Teagasc has published a series of budgets for different beef systems with guide costings and the breakeven beef price required for farmers.
Improving the grazing infrastructure on suckler and beef farms can pay dividends in helping to make...
As part of the recent revamp of Agriland, a new and improved factory beef price tool has been added...
Ensuring cattle are meeting their target weight gains at grass is essential in any profitable farming system.
Farming near Mullinavat in Co. Kilkenny is Jack Maguire - a young farmer with approximately 170 cattle on a 100% leased farm
Co. Tipperary farmer Tim Meagher sources only the finest 'U' grade continental, suckler-bred cattle for his store-to-beef finishing system
The IGA annual beef event is set to take place outside Roscrea, Co. Tipperary, on the farm of Tim Meagher on Tuesday, June 10.
A group of cattle feeders have come together to develop a brand-new 150,000 head beef feedlot and AD facility in the state of Nebraska.
The performance of cattle during the winter-housing period should be monitored to ensure that cattle are meeting their target live weight...
Agriland recently paid a visit to a multi-faceted farming operation based in Mullagh, Co. Cavan. John Smith is a dairy, beef and free-range...
A former livestock chair of the IFA Derek Deane has criticised the farm organisations' lack of action on addressing the...
The ICSA has called on meat factories and Bord Bia to explain a €1/kg price differential between British and Irish prime beef cattle.
A study was carried out in Teagasc Grange earlier this year that examined mitigating GHG in Irish beef production systems.
Agri-Business
The president of the ICSA, Dermot Kelleher, has said that funding is urgently needed to support active suckler, beef and sheep farmers.
The Taoiseach Micheál Martin heard how the agriculture sector can "go beyond carbon neutral" on a visit to the Devenish Lands at Dowth.
Most farmers who have walked their land in the past week or fortnight have been impressed with the level of grass growth over winter.
Beef Focus
The Agritech research farm is currently undergoing research investigating methods of producing carbon-neutral beef and lamb.
Corrin Mart, Fermoy, Co. Cork, is set to host a full dispersal sale of the Captain’s Hill Pedigree Angus Herd.
