Beef
The Commercial Beef Value (CBV) is in its fifth season, and its impact is increasingly substantially in marts and farms across the country.
Dairy Technical
Along with the launch of the new carbon sub-index, there has also been a number of updates to the beef sub-index within the EBI.
Beef Technical
Andrew Crombie from ICBF has suggested a reduction in the national age of slaughter may be the solution to avoid culling the national herd.
Video
Speaking to Agriland, Teagasc researcher and beef geneticist Cliona Ryan explained the benefits of...
There was a slight shift in the age profile of Irish cattle slaughterings in 2016, recent figures from the Department of Agriculture show.