Four European research and innovation initiatives will come together next week for a high-level online event focused on safeguarding food security in Europe.
The Irish-hosted event will address fraud, crisis risks, cyber threats, and chemical, biological and radiological (CBR) hazards across the food supply chain.
It will bring together experts, project partners, and stakeholders to explore how emerging and evolving threats can undermine food availability, safety, integrity, and resilience.
It will also focus on how coordinated action can strengthen Europe’s preparedness in the face of such crises.
The SecureFood project group has said that as Irish agriculture continues to evolve in response to global pressures, this topic is particularly relevant to farmers, agri-businesses, and industry stakeholders navigating an increasingly complex risk landscape.
The discussion will focus on practical insights around strengthening food system resilience, improving preparedness, and maintaining trust across the supply chain, issues that are central to both domestic and international agricultural markets.
This joint event frames food security as a cross-cutting challenge, linking system integrity, operational continuity, and crisis preparedness.
Through project presentations and an interactive roundtable discussion, participants will examine how different threat vectors interact and where collaborative approaches can deliver greater impact.
The event will feature presentations from four EU-funded projects:
Each project will present how its work contributes to safeguarding food security, followed by a moderated roundtable discussion exploring shared challenges, complementarities, gaps, and joint policy messages.
The event will then conclude with an open Q&A session, offering participants the opportunity to engage directly with project experts.
Key discussion topics
The 'Safeguarding Food Security in Europe' event will take place online via Zoom on Tuesday, March 31 from 2:00p.m to 3:30p.m.