Exceptional attention to detail and strong technical standards were just two of the traits that helped Bobby Miller win the title of Tirlán Grain Grower of the Year 2025.

The grower from Stradbally, Co. Laois, today (Tuesday, February 10) was also praised for his ability to consistently deliver premium-quality gluten free oats.

Miller, a former chair of the Irish Grain Growers’ Group (IGGG), emerged ahead of equally impressive competitors today to win Tirlán's top award out of 12 category winners.

The aim of the awards, according to Tirlán, is to recognise "the very best" of its grain suppliers and "celebrate excellence across barley, wheat, oats, beans and oilseed rape".

The chair of the co-op, John Murphy, believes its important to highlight the "great work of growers".

"Our growers delivered outstanding crops and demonstrated remarkable professionalism throughout a highly concentrated harvest window," Murphy said.

The 2025 Tirlán Quality Grain Award winners are:

Speaking at the awards ceremony today in Co. Cork Paul McGillicuddy, CEO of the Malting Company of Ireland (MCI) highlighed the vital role the tillage sector plays in supporting the Irish brewing and distilling industry.

McGillicuddy said: “Irish malting barley - grown to the highest standards by farmers like those honoured at the awards - is the backbone of our world-class brewing and distilling industries.

According to McGillicuddy demand for premium Irish whiskey and Irish-crafted beers continues to grow globally and as a result of this he said there "comes a significant opportunity for our native grain sector".

"Congratulations to this year’s winners - your workmanship, innovation and commitment to quality play a direct role in the success of Ireland’s drinks industry on the world stage," he added.